New Mexico is known for its rich cultural heritage and unique cuisine, and breakfast burritos are no exception. New Mexican-style breakfast burritos are a delicious and authentic way to start your day. In this article, we’ll explore the history of breakfast burritos in New Mexico, the different types of fillings used in New Mexican-style breakfast burritos, and how to make them at home.
History of Breakfast Burritos in New Mexico
Breakfast burritos have a long history in New Mexico, dating back to the 1970s. The dish was popularized by Mexican-American communities in the state, and it quickly became a beloved breakfast option. Today, New Mexican-style breakfast burritos can be found in many local restaurants and cafes.
Recipe for New Mexican Style Breakfast Burritos:
Ingredients:
- 4 large flour tortillas
- 8 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced cooked ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the onion, green bell pepper, and red bell pepper, and sauté for 2-3 minutes until they begin to soften.
- Add the diced ham to the skillet and sauté for an additional 2 minutes.
- Pour the egg mixture into the skillet and stir gently to combine with the vegetables and ham. Cook for 3-4 minutes, stirring occasionally, until the eggs are set but still moist.
- Warm the flour tortillas in the microwave for 10-15 seconds or in the oven for 2-3 minutes.
- Divide the egg mixture evenly between the tortillas. Top with shredded cheese and chopped cilantro.
- Fold the bottom of each tortilla over the filling, then fold in the sides and roll up tightly to form a burrito.
- Place the burritos seam-side down on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the tortillas are lightly toasted.
- Serve the breakfast burritos hot, garnished with additional chopped cilantro, if desired. Enjoy!
Types of Fillings
New Mexican-style breakfast burritos have a unique flavor profile that sets them apart from other types of breakfast burritos. Here are some of the most popular fillings used in New Mexican-style breakfast burritos:
Green Chile: Green Chile is a staple in New Mexican cuisine and is often used in breakfast burritos. It adds a spicy and flavorful kick to the dish.
Potatoes: Potatoes are a common filling in New Mexican-style breakfast burritos. They add a hearty and filling component to the dish.
Eggs: Scrambled eggs are the most common type of egg used in New Mexican-style breakfast burritos. They add a creamy and savory flavor to the dish.
Meat: Some popular choices for meat include bacon, sausage, and chorizo.
Cheese: Cheddar or Monterey Jack cheese is commonly used in New Mexican-style breakfast burritos.
Tips for Making New Mexican-Style Breakfast Burritos
Now that you know the different types of fillings used in New Mexican-style breakfast burritos, here are some tips for making them at home:
Roast the green chile: Roasting the green chile will bring out its flavor and make it easier to peel. You can do this in the oven or on a skillet.
Cook the potatoes first: Cook the potatoes in a skillet until they are tender and lightly browned. This will give them a crispy texture.
Layer the ingredients: Layer the ingredients in the tortilla in the following order: eggs, green chile, potatoes, meat, and cheese.
Roll the burrito tightly: Roll the burrito tightly to prevent it from falling apart.
Toast the burrito: Toasting the burrito on a skillet or in the oven will give it a crispy exterior.
Where to Find New Mexican-Style Breakfast Burritos
If you’re in New Mexico, there are plenty of places to find authentic New Mexican-style breakfast burritos. Local restaurants and cafes are great places to start. You can also find them at food trucks and farmers’ markets.
Conclusion:
New Mexican-style breakfast burritos are a delicious and authentic way to start your day. The unique flavor profile of green chile and potatoes makes them stand out from other types of breakfast burritos. Try making them at home using the tips we provided or visit a local restaurant to experience the real deal.
FAQs
Q: What is the difference between New Mexican-style breakfast burritos and other types of breakfast burritos?
A: New Mexican-style breakfast burritos are unique because they use green chile and potatoes as key ingredients. They also have a slightly different flavor profile compared to other types of breakfast burritos.
Q: Can I use different types of meat in my New Mexican-style breakfast burrito?
A: Yes, you can use any meat you like in your New Mexican-style breakfast burrito. Some popular choices include bacon, sausage, and chorizo.
Q: Are breakfast burritos healthy?
A: It depends on the ingredients you use. To make a healthier breakfast burrito, use whole wheat tortillas, egg whites, and plenty of vegetables.
Q: Can I make breakfast burritos ahead of time?
A: Yes, you can make breakfast burritos ahead of time and freeze them for later. Just be sure to wrap them tightly in plastic wrap or foil.
