BLUE CORN PANCAKES
Blue Corn Pancakes with Toasted Piñon Nuts & Blueberry Syrup are somewhat of a staple in Northern New Mexico. If you've never had them,
Blue Corn Pancakes with Toasted Piñon Nuts & Blueberry Syrup are somewhat of a staple in Northern New Mexico. If you've never had them,
This Chile Relleno Bake delivers all the flavor of classic chile rellenos in an easy, cheesy casserole form—no frying required! Made with roasted poblano
Marcy Inspired revisits three underrated favorites: a soothing Ginger Cinnamon Tea, flavorful Stuffed Sweet Potatoes with chipotle and black beans, and bold Pico de
This cozy and comforting Italian-inspired Sausage Tortellini Soup features hearty sausage, tender cheese tortellini, and fresh spinach in a rich tomato broth. It’s an
This Red Chile Pork for Tamales recipe is an authentic, flavor-packed filling made with tender shredded pork simmered in a rich New Mexico red
Say goodbye to store-bought masa! This easy, step-by-step recipe shows you how to make fluffy, flavorful masa for tamales using lard, Maseca corn masa
These delicious, crispy Buñuelos are a classic holiday treat made simple. With no eggs and only pantry staples, this easy recipe creates light, golden
I can't go through the holiday season without having a bowl of posole. It can be made with any kind of meat and with
If you've spent any time in New Mexico, chances are you had green chile, because New Mexicans put it on EVERYTHING. And why not?
These Pumpkin Squares are absolutely SCRUMPTIOUS, and they're so easy to make, they're definitely easier than pumpkin pie. So with Thanksgiving coming up, this
Be the first to see our new recipes, video news updates, new restaurants opening and much more!
Copyright © 2014 – 2025. Losfoodies Magazine. All rights reserved.
Website & SEO Services by Media House Agency