CRANBERRY ORANGE NUT BREAD
This Cranberry Orange Nut Bread recipe is wonderfully delicious and perfect for holiday baking because it just looks so festive, too! You may even want to bake several, and keep one for yourself, while giving the others away as holiday gifts. Read on for the full recipe
Materials
- 2 cups Sifted Flour
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 cup Sugar
- 1 Orange Juice and Grated Rind
- 2 tbsp. Cooking Oil
- Boiling Water Enough to bring oil up to 3/4 cup mark
- 1 Egg Beaten
- 1 cup Pecans Chopped
- 1 cup Raw Cranberries Diced
Instructions
- Sift all dry ingredients together into a large mixing bowl.
- In a separate bowl, combine liquids: egg, juice, oil & water.
- Mix liquids with dry ingredients, add orange rind, and stir only to blend.
- Fold in nuts and cranberries.
- Pour into greased loaf pan and bake at 325º for 50 minutes to an hour.
- Let cool and store 24 hours before serving.
Video
Notes
Click on over to see more recipes by Marcy Inspired.
You can discover additional recipes similar to this one if you wish: New Mexican Spoon Bread.
