DEL CORAZON CATERING
New Mexican Menu
- 1 half pan Red Chile Beef Enchiladas
- 1 half pan Green Chile Chicken Enchiladas
- 1 half pan Red Chile Cheese Enchiladas
- Lettuce, tomato and onion garnish
SIDES
- Chef Eric’s Family Recipe Salsa (serves 40-50)
- 1 half pan of Spanish rice with red and yellow peppers, cumin and olives
- 1 half pan of beans with chicos
- 1 half pan of chicken posole.
- Mexican oregano, lemon wedges, and sour cream for garnish
- 1 full pan of Chef Eric’s Blueberry Graham cracker dessert
Chimayo red chile is used. Green is from Lemitar. Ground beef is from our family ranch in Alcalde. Everything is made from scratch. Olives can be added to enchiladas at no extra charge.
Other Menu Options
BBQ Menu
- Proteins | Smoked Beef Brisket, Pulled Pork, Chicken | Kings Hawaiian Bread for sliders
- Salads | Coleslaw, Side Salad, Macaroni Salad, Potato Salad
- Drinks | Lavender Lemonade, more to come…
Traditional Menu
- Proteins| Sliced Roast Beef and/or Chicken Breast
- Veggies | Mashed Potatoes, Roasted Mixed Veggies
- Side Salad + Italian and Ranch Dressings
- Drinks | Lavender Lemonade, more to come…
Italian Menu
- Spaghetti, Green Chile Fettuccini Alfredo
- Side Salad + Italian and Ranch Dressings
- Soft Breadsticks
- Drinks | Lavender Lemonade, more to come…
