LUNCH SPECIALS
Join us Tuesday - Friday | 11am-2pm!
Only $10.50 each entree!
7 entrees to choose from!
- The Cuba | One cheese and one ground beef enchilada, red or green chile, beans, rice and melted cheese.
- The Alameda | Two rolled blue corn enchiladas with chicken, red or green chile, beans, rice and melted cheese.
- The Bernalillo | Round fry bread topped with beans, red or green chile, melted cheese and garnished with lettuce and tomato.
- The Los Lunas | Combination of one rolled cheese enchilada, red or green chile, one ground beef taco, beans, rice and melted cheese.
- The Corrales | Two tacos filled with ground beef or chicken, melted cheese, beans, rice and a side of red chile caribe.
- The Ranchitos | Stuffed ground beef and bean sopapilla, red or green chile, melted cheese, garnished with lettuce and tomato.
- The Rio Rancho | Bean, ground beef and cheese burrito topped with red or green chile and melted cheese.
HAPPY HOUR SPECIALS
ALBUQUERQUE LOCATION & INSIDE BAR ONLY
TUESDAY TO FRIDAY | 4PM - 7PM
- House Margaritas $9.95
- Domestic Beer $3.50
- Selected Wines $6.00
- APPETIZERS ONLY $3.95 EACH!
Choice of 2 Beef Tacos, Green Chile Quesadilla, Tostada Compuesta, or Nachos!
TACO TECATE ONLY $5.00
All day every Tuesday!
Don’t forget about Taco Tecate Tuesdays! Two Tacos & a Tecate for only 5 bucks!
MAIN MENU
SERVING NEW MEXICAN CUISINE SINCE 1976!
Every harvest season El Bruno’s Restauranté y Cantina order a years worth of freshly
harvested green chilé from Hatch, New Mexico. They personally roast, peel and pack the Hatch green chilé.
ALBUQUERQUE
(505) 897-0444
8806 4th Street NW Albuquerque, NM 87114
CUBA
(575) 289-9429
6453 Main St, Cuba, NM 87013
WE ADD A 20% GRATUITY FOR PARTIES OF 8 OR MORE. COMPLIMENTARY CHIPS AND SALSA, EACH ADDITIONAL SERVING $2.95
BUILD YOUR OWN BURGER
Grilled 1⁄2 lb. patty
Add Ons:
Caramelized Onions, Sauteed Mushrooms, Hatch Green Chile, Egg, Bacon, Avocado, Cheddar Cheese, Bleu Cheese, Swiss Cheese.
Have it Bruno’s favorite way!
Smothered with Hatch Red or Green Chile.
BOBBY BURGER
Grilled 1⁄2 lb patty topped with avocado,
bacon, Swiss and cheddar cheese, mushroom and Hatch green chile. No substitutions.
– RAW FOODS WARNING –
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Comes with any protein option, grilled skirt steak, chicken or shrimp. Served with onions, bell peppers, cheese, lettuce, tomato, guacamole, sour cream and warm tortillas
1⁄2 & 1⁄2 FAJITAS
Pick any two proteins.
SHRIMP FAJITAS
TRIO FAJITAS
Comes with all three beef, chicken and shrimp.
CARNITAS A LA MEX PLATE
Grilled skirt steak and two rolled enchiladas served with beans, and a choice of Hatch red or green chile, and a tortilla.
CARNE ASADA PLATE
Grilled skirt steak rolled in a tortilla served with beans, rice and a choice of Hatch red or green chile.
CARNITAS CON PAPITAS
Grilled skirt steak served with papitas, Hatch red or green chile and a tortilla.
– SERVED WITH OUR HOUSE SALAD AND CHOICE OF OUR HOMEMADE DRESSINGS. –
POLLO ADOV
Chicken breast sliced and sauteed in Hatch red chile caribe, served with our famous house spinach, papitas or fries and a tortilla.
TEQUILA LIME CHICKEN
Chicken breast marinated in a fresh lime butter sauce, served with our famous house spinach, papitas or fries and a tortilla.
POLLO CON PINON
Chicken breast topped with our special pinon cream sauce, served with our famous house spinach, choice of papitas or fries and a tortilla.
– SERVED WITH OUR HOUSE SALAD AND CHOICE OF OUR HOMEMADE DRESSINGS. –
STEAK & ENCHILADAS
Hand-cut 13oz. ribeye grilled to perfection with two rolled cheese enchiladas, beans, topped with Hatch red or green chile.
BRUNO’S SPECIAL
Hand-cut 13oz ribeye grilled to perfection smothered with our award winning Hatch red or green chile, fried spinach. Includes your choice of fries or papitas.
TASTE OF EL BRUNO'S
Sample our famous taquitos, quesadillas, carne adovada and Hazel’s special homemade green chile rellenos. Served with beans, guacamole and sour cream.
TAQUITOS
Five of our famous taquitos, filled with beef, potato, cheese and hatch green chile, served with beans, salsa, guacamole and sour cream.
NACHOS DEL BRUNO’S
Fresh tostadas topped with beans, choice of shredded chicken, ground or shredded beef, cheddar cheese, tomatoes, Hatch green chile, guacamole and sour cream.
CARNITAS OR CAMARONES MEXICANAS
Shrimp or beef strips marinated in our special spicy pinon sauce.
TRADITIONAL SHRIMP CEVICHE
Avocado, fresh lime, jalapeno, fresh cucumber, red onions and our special marinade sauce.
FRESH MUSHROOMS
Sautéed in a red Hatch chile wine butter sauce.
TABLESIDE GUACAMOLE
Made fresh at your table with your choice of onions, jalapenos, tomatoes, garlic seasoning made tableside with fresh avocados and lime.
GRANDMA LOU’S TACOS
A family recipe. Six street beef and cheese tacos grilled and served with red caribe sauce.
QUESADILLA
Two stacked flour tortillas stuffed with choice of ground beef, shredded chicken or shredded beef, Hatch green chile and cheddar cheese, served with guacamole and sour cream.
SHRIMP COCKTAIL
Fresh iced packed delicious shrimp served with sliced avocado, cocktail sauce and a lemon wedge.
CHILE CON QUESO
Creamy chile con queso made with Hatch green chile, served with flour tortilla chips.
CHICHARONES
Served with our red Caribe and a tortilla.
FAJITA SALAD
Grilled beef or chicken, candied walnuts, and bleu cheese crumbles on top of a bed of mixed greens with our spicy house dressing.
FIESTA SALAD
A tostada shell filled with mixed greens, ground beef or chicken, cheddar cheese, tomatoes and avocados. Served with our homemade Hatch green chile ranch.
COBB SALAD
A bed of mixed greens with tomatoes, avocados, boiled eggs, bacon and bleu cheese crumbles and grilled chicken. Comes with a choice of our homemade dressing.
CHILE RELLENO PLATE
Two homemade beer battered rellenos with Hatch green chile from our personal stock, stuffed with monterey jack cheese served with beans, rice and a side of red or green chile.
CARNE ADOVADA PLATE
Slow roasted carne adovada marinated in Hatch red chile caribe. Served with beans and rice.
HAZEL’S FRESH HOMEMADE GREEN CHILE STEW
A step up from our local favorite, made with fresh Hatch green chile, fresh tomatoes, and chunks of tender bone-in pork chops, served with a tortilla.
FLAUTAS
Three soft corn tortillas filled with shredded beef or chicken. Garnished with lettuce, tomatoes, guacamole and sour cream. Served with beans and rice.
FIESTA PLATTER(Perfect for 2)
Carne adovada, taco, tamale, enchilada, a Hatch green chile relleno, served with guacamole, sour cream, beans and rice.
HOMEMADE TAMALE PLATE
Two homemade tamales, a choice of Hatch red or green chile, served with beans and rice.
OUR DELICIOUS GREEN CHILE STEW
A local favorite made with choice of beef or chicken and Hatch green chile, potatoes and two tortillas or sopapilla.
STUFFED SOPAPILLA
A large sopapilla stuffed with beans, your protein choice of carne adovada, ground beef, shredded beef or chicken, served with rice. Choice of Hatch red or green chile. Garnished with lettuce and tomato.
– THESE MENU ITEMS ARE FUN SIZED FOR CHILDREN 12 YEARS AND YOUNGER –
BEAN & CHEESE BURRITO PLATE
Bean and cheddar cheese burrito served with rice.
CHICKEN STRIPS & FRIES
Two chicken strips served with fries.
CHEESE ENCHILADA PLATE
Served with beans and rice.
TACO PLATE
Choice of ground beef or chicken served with beans and rice.
CHEESE QUESADILLA PLATE
Cheddar cheese quesadilla.
TACO ESPECIALES
One ground beef, one shredded beef, one chicken taco, garnished with lettuce and tomato served with beans and rice.
TACO PLATE
Three tacos with choice of chicken, shredded beef or ground beef, garnished with cheese, lettuce and tomato, served with beans and rice.
NAVAJO TACO PLATE
Fry bread topped with beans, cheddar cheese, choice of Hatch red or green chile and garnished with lettuce and tomato served with rice.
FISH TACO PLATE
Beer battered cod tacos topped with pickled onions and jalapenos, shredded cabbage and baja cream served with beans.
FAJITA TACO PLATE
Flour tortilla with tender strips of skirt steak, or our seasoned chicken, cheddar cheese, lettuce, tomato and a side of guacamole. Served with beans.
SHRIMP TACO PLATE
Sauteed shrimp marinated in chile, garlic, and spices, over grilled bell peppers and onions served with, corn tortillas, avocado, and a side of beans and rice.
BURRITO PLATE
Two bean and ground beef burritos smothered with Hatch red or green chile and cheddar cheese served with rice
BURRITO ESPECIAL PLATE
Flour tortilla filled with choice of shredded chicken, shredded beef, carne adovada served with beans, rice, smothered in Hatch red or green chile.
CHICHARRON BURRITO PLATE
Burrito filled with our award winning chicharrones, beans, smothered in Hatch red or green chile and cheddar cheese served with rice.
CHIMICHANGA PLATE
Flour tortilla filled with choice of shredded chicken, shredded beef, carne adovada, a side of Hatch red or green chile. Served with beans, guacamole and sour cream.
EL COMBO CUBANO PLATE
Rolled cheese enchilada, Hatch green chile relleno and choice of ground beef, shredded beef or chicken taco served with beans and rice with choice of Hatch red or green chile.
COMBINATION PICANTE PLATE
One rolled cheese enchilada, house made tamale, a taco with a choice of ground beef, shredded beef or chicken, served with beans and rice.
– ALL ENCHILADA PLATES SERVED WITH BEANS, RICE AND SOPAPILLAS. –
ENCHILADAS
Stacked layers of corn tortilla filled with your choice of cheese, sour cream, shredded chicken, carne adovada, ground beef or shredded beef, and your choice of Hatch red or green chile.
ENCHILADAS HERRERA
Stacked layers of corn tortillas filled with cheese, topped with our family’s red chile of pork recipe, served with beans and rice.
Add-on: Blue Corn Tortillas
Meet Bruno and Hazel Herrera!
They were both born and raised in Cuba and were high school sweethearts. As a child, Hazel spent many hours standing on a stool in front of her grandmother’s stove, learning the zesty, and sometimes fiery, recipes of her family. These are the recipes that come to your table in the restaurant today.
El Bruno can customize and tailor services to perfectly fit your upcoming celebrations and events. Whether you’re planning a birthday party, holiday party, corporate event, wedding festivities, or any other type of event, we’ve got you covered.
El Bruno’s team of professionals is equipped with the knowledge and expertise to help you plan and execute the perfect event, from start to finish. They understand that every celebration is unique, which is they take the time to get to know you and your vision for the event.
Whether you’re looking for a themed party with intricate decor and entertainment, a formal corporate event with elegant touches, or a laid-back wedding celebration with rustic charm, they can make it happen. They will work with you to select the right venue, catering options, entertainment, and everything else you need to make your event unforgettable.
So whether you’re celebrating a milestone birthday, a company anniversary, or tying the knot with your significant other, let them help you make your special day a memorable one. Contact El Bruno today to start planning your next event!
CONTACT EL BRUNO
8806 4th St NW, Los Ranchos De Albuquerque, NM 87114, United States
CALL TO FIND OUT ABOUT CATERING YOUR NEXT EVENT!
HOURS
Monday: Closed
Tuesday: 11 AM–8 PM
Wednesday: 11 AM–8 PM
Thursday: 11 AM–8 PM
Friday: 11 AM–9 PM
Saturday: 11 AM–9 PM
Sunday: 11 AM–7 PM
CLOSED THANKSGIVING CHRISTMAS EVE AND CHRISTMAS DAY
