GREEN CHILE CHICKEN STEW
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Ingredients
- 1 pound Chicken tender or chicken breast meat, cut into ¼ pieces
- 1 quart Chicken broth
- 3 cups Medium-size red potatoes, cut into ½ cubes
- 1 16 ounch Jar green chile sauce
- 1 tbsp Vegetable oil
- 1 ½ cups Whole kernel corn
- ¼ cup All-purpose flour
- 1 tbsp Granulated garlic
- ½ tbsp Salt
- ½ tbsp Pepper
Instructions
- Pre-cook potatoes in boiling water for 10 minutes, then cool.
- Heat oil in 1-gallon pot or larger.
- Add chicken and stir until completely cooked. Add flour and stir well.
- Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes.
Video
Notes
This is the recipe you've been waiting for! Perfect for chilly winter days, this Southwestern Green Chile Pork Stew will keep you warm and cozy. After months of reaching out to my friends in New Mexico, I’ve finally perfected this authentic green chile stew recipe. It’s a household favorite—I make it at least once a month using my trusty pressure cooker.
Serve this hearty stew with warm flour tortillas for a true Southwestern experience. Keep in mind, this recipe includes plenty of chile peppers, so adjust the heat level to your liking if you're sensitive to spice.
Whether you’re a fan of bold flavors or exploring New Mexico's culinary traditions, this green chile stew is sure to become a favorite in your kitchen!
Serve this hearty stew with warm flour tortillas for a true Southwestern experience. Keep in mind, this recipe includes plenty of chile peppers, so adjust the heat level to your liking if you're sensitive to spice.
Whether you’re a fan of bold flavors or exploring New Mexico's culinary traditions, this green chile stew is sure to become a favorite in your kitchen!
