How to Make Classic Pico de Gallo
Learn how to make Classic Pico de Gallo with this easy-to-follow guide by Marcy Inspired. This fresh salsa recipe uses all raw ingredients and is often known as “salsa fresca.” The video not only walks you through the traditional method but also shares creative twists and variations you can try at home. Whether you're a salsa fan or love experimenting in the kitchen, this is your go-to guide for a zesty favorite.
Video
Ingredients
- 3 roma tomatoes chopped
- ¼ to ½ a large white onion chopped
- 1 serrano pepper, chopped finely (for a milder version, remove the seeds & veins, OR use 1 jalapeño instead)
- 1 small bunch of cilantro chopped
- 1 lime juice
- 1 tsp. kosher salt
Instructions
- Mix all the ingredients together and serve fresh. You can also refrigerate for 30 mins. before serving.
- This allows the juices from the tomato to release and combine with the other ingredients. Refrigerate any leftovers in a sealed container.
Notes
The video and recipe were provided and produced by Marcy Inspired.
Continue reading – additional articles are available below. 👇
- PICO DE POLLO SANDWICHES
- Pico de Gallo Recipe- The Ultimate Guide
- Pinto Bean Soup with Mini Pico Quesadillas
