MEXICAN INSPIRED MEATLOAF WITH HATCH GREEN CHILE & CHEESE
This Mexican-Inspired Meatloaf is the ultimate comfort food with a bold twist! Made with lean ground beef, Hatch green chile, melty cheese, and a touch of red chile powder, this recipe is packed with flavor and New Mexico flair. It's easy to make and perfect for any weeknight dinner.
Video
Equipment
- Large mixing bowl
- Baking dish or cookie sheet
- Oven
- Spatula or spoon
- Thermometer (optional)
Ingredients
- 1 lb. lean ground beef
- 1/2 cup Hatch green chile, roasted, peeled & chopped small
- 1/4 - 1/2 cup Onion
- 1/2 cup Cheese of your choice (crumbled bleu cheese, cotija, & shredded cheddar are all good choices)
- 1 Egg
- 1/2 cup Oats (you can also use bread crumbs or crushed crackers)
- 1 8oz. Can tomato sauce, divided
- 1 tsp. Red chile powder
- 1/2 tsp. Salt
- 1/2 tsp. Garlic powder
Instructions
- In a large bowl combine all the ingredients, but reserve 1/3 of the can of tomato sauce for later.
- Mix with clean hands. Lightly grease a baking dish or cookie sheet.
- Transfer meat mixture to baking dish and shape into a smooth loaf by pressing and molding with hands.
- Pour remaining tomato sauce on top of loaf and spread evenly to cover.
- Bake at 350º for 45 minutes or until internal temperature reaches 160º.
- Remove from oven and let rest 10 minutes before serving.
Notes
This recipe and video were created and produced by Marcy Inspired.
