Foodie News Update December 26
“No matter who you are when you walk through our doors,
you will feel at home and leave feeling warm inside.”
This concept for My Moms comes from my deep affection for the remarkable women in my life: my mom, grandmas, aunties, sister, daughter, and wife. It’s that feeling of love that envelops you upon arrival, with the first words often being, “Are you hungry? Have you eaten?”
Even if you’re not hungry or have already eaten, you can’t resist. When you indulge in that little bowl filled with love, regardless of its contents, you’re filled with warmth and a profound sense of being cherished—only a mother has that incredible ability.
If your mom isn’t a culinary expert, and it’s just a simple sandwich, it’s made with nothing but love. My upbringing revolved around modest meals and basic ingredients, yet each dish was crafted with heartfelt care. I’m eager to share my passion for family, food, and tradition with you, inviting you into a world where simplicity in cooking speaks volumes. My aim is for you to sense our family’s devotion and love for food, prepared in a way that’s pure and genuine.
Being a mother is an extraordinary role, and passing down our culinary traditions to future generations is our aspiration. Cooking lessons often start with mothers, who learned from their mothers, and so on. I dedicate this restaurant to all the incredible moms out there, tirelessly nourishing their little ones. When you step through our doors, regardless of who you are, you’ll feel the warmth of home and leave with a heart filled with contentment.” – taken from My Moms website.
My Moms is a great place where you can feel safe. This concept was developed by Chef Marie Yniguez of Albuquerque, NM
