NATIONAL FIERY FOODS AND BARBECUE SHOW
DON’T MISS THE HOTTEST SHOW ON EARTH!
NATIONAL FIERY FOODS AND BARBECUE SHOW is featuring fiery product tastings
and an astonishing array of hot and spicy foods on sale to the public!
170+ EXHIBITORS
MORE THAN 1000 HOT & SPICY PRODUCTS
Show Hours
Friday, March 3, 2023
Trade Only: 11 am – 4 pm
Trade & General Public: 4 pm – 8 pm
Saturday, March 4, 2023
Trade Only: 9 am – 11 am
Trade & General Public: 11 am – 7 pm
Sunday, March 5, 2023
Trade & General Public: 10 am – 6 pm
Each year the show features:
- More than 1,000 different products from the U.S. and around the world for tasting and purchase.
- Cooking and barbecue demonstrations.
- Food samples galore.
- Scovie Award-winning products, recognized as the top Fiery Food Products in the world.
A BRIEF HISTORY OF
THE NATIONAL FIERY FOODS & BBQ SHOW
In 1987, Dave DeWitt, author and chile pepper expert, saw a tabletop display of Old El Paso products at the New Mexico Chile Conference, and the rest is history.
In 1990, Dave and his wife, Mary Jane Wilan, incorporated Sunbelt Shows, Inc. to produce the show, and Mary Jane took on the responsibility for selling exhibitor booth space. Despite some initial skepticism from potential exhibitors, she was highly successful. Keep reading…
