PUMPKIN PANCAKES WITH CINNAMON CREAM SYRUP
If you're looking for Fall Breakfast Ideas, this recipe for Pumpkin Pancakes with Homemade Cinnamon Cream Syrup is sure to please! It's so easy to make and, best of all, it's SO delicious. Read on for the recipe.
Equipment
- 1 Griddle
Materials
For the Pumpkin Pancakes you'll need:
- Pancake Mix of your choice
- Pumpkin Puree
- 1/4 tsp. Nutmeg
- 1/2 tsp. Cinnamon
For the Homemade Cinnamon Cream Syrup you'll need:
- 1 cup Light Corn Syrup
- 1 cup Evaporated Milk
- 2 cup Sugar
- 2 tsp. Cinnamon
- 1/2 cup Water
Instructions
- Prepare pancakes as directed on package, just add nutmeg and cinnamon, and spoon in enough pumpkin puree to turn batter a light orange color. Cook on
- Cook on the greased griddle as usual.
For the syrup:
- Put sugar, cinnamon, light corn syrup, and water in a saucepan.
- Place it on your stove set it to medium heat and stir continually until it comes to a boil.
- Once it boils, lower the heat and continue stirring for two more minutes.
- Take the saucepan off the burner and let cool for five minutes.
- Stir in evaporated milk and mix well.
- Serve while it's still warm and enjoy!
- This recipe makes 3 cups of syrup. Leftovers can be stored in the refrigerator and reheated when used again.
Video
Notes
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