Sausage, Green Chile and Cheese Breakfast Casserole
This Breakfast Casserole with Sausage, Green Chile, and Cheese is perfect for Christmas morning. It's an easy recipe that uses canned biscuit dough, and it's enough to feed a large family. You can also customize it to include your personal preferences. Read on for the recipe.
Yield: 8
Calories: 752kcal
Materials
- 1 dozen Eggs
- 1 can Biscuit dough
- 1 lb. Ground sausage
- ½-¾ cup Cup chopped green chile
- 1½ cups Grated cheddar cheese
- ½ cup Milk
- Salt and pepper to taste (plus any seasonings you like)
Instructions
- Cook sausage over the stove in a large skillet and set aside.
- Grease a large (approx. 13" x 9") casserole dish.
- Cut canned biscuits into quarters and place pieces of dough on the bottom of the dish.
- Spoon layer of cooked sausage on top.
- Sprinkle with chopped green chile.
- Cover everything with grated cheese.
- In a large mixing bowl, crack open eggs. Add milk, salt, pepper, and other seasonings, such as garlic salt. Whisk together.
- Pour egg mixture over everything in a casserole dish and bake at 350º for 30 minutes. Enjoy!
Video
Notes
Click on over to see more videos by Marcy Inspired
