STREET CORN (ELOTE) CHICKEN SALAD
Enjoy a delicious twist on Mexican Street Corn with this flavorful recipe shared by Andrew McCoy of Nevada. Combining all the classic sweet, smoky, and tangy flavors of street corn with juicy chicken, this dish becomes a satisfying and hearty meal. Perfect for anyone who loves bold Mexican-inspired flavors, this recipe is sure to be a hit at your dinner table. Recipe presented by Marcy Inspired.
Video
Ingredients
- 1 rotisserie chicken deboned & chopped
- 1 tbs minced garlic
- 1 tbs TJ Elote seasoning or more to taste
- 1 can of sweet kernel corn
- 1 medium red onion finely chopped
- 1 tbs fresh chopped cilantro optional
- ¾ cup cotija cheese
- 1 cup mayonnaise Best Foods or Hellmens tastes best
- ½-¾ cup sour cream
- Salt & pepper to taste
Instructions
- Combine all ingredients in a large bowl. For best results, refrigerate for two hours or more before serving.
- *For a low-fat option, replace the mayo & sour cream with non-fat Greek yogurt.
- *Roast/fry the corn and cool before adding for an even deeper, more authentic flavor.
- *This can be served hot, too! Simply put in a baking dish & in the oven on 350° until bubbly. Try adding some cotija cheese to the top before baking!
Notes
The video and recipe were provided and produced by Marcy Inspired.
