Thanksgiving Red Chile Gravy
In this recipe, we make a signature New Mexican Holiday Classic: Thanksgiving Red Chile Gravy. Whether your family's been serving their mashed potatoes with Red Chile Gravy for decades or this is your first time hearing about it, this will take you through this simple and DELICIOUS recipe. I hope you and your family love it!
Ingredients
- 1 ½ - 2 pounds Pork Loin Roast
- 1 quart Water
- 1 tsp. Oregano
- 1 ½ tsp. Salt (2 Portions)
- 2 tbsp. Canola Oil
- 2 tbsp. Flour
- 1 cup Reserved Broth
- 1 cup Water
- 2 cups Chile Carribe
- 1 tsp. Garlic
Instructions
- Cook pork roast in a pressure cooker for 2 ½ hours along with 1 teaspoon salt and oregano.
- Once cooked, shred the meat and set it aside.
- Heat oil on medium heat for about a minute, next add flour and cook for another minute.
- Add chile carribe, salt, and garlic and stir continuously for a couple of minutes, then add broth, water and continue stirring with a whisk until it is smooth.
- Once it starts to boil, you will know if you need to add any additional water.
- Now add the meat, and turn heat down to a simmer.
- Cook on low for about 20 minutes.
- Serve immediately, or store in the refrigerator and reheat when ready to eat.
Video
Notes
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