3 EASY Appetizer Dips!! -- Salsa, Green Chile Dip, & Guacamole
In this recipe, we're gonna make some classic party dips: Salsa, Green Chile Dip, and Guacamole. Whether you're having a party with your roomates, delivering to family or munchin' by yourself, there's no stopping you from making party dips right now!! These yummy recipes are so simple and loved by everyone. I just KNOW you'll enjoy them!
Materials
Salsa Recipe:
- ½ Medium Onion Chopped in Large Chunks
- 2 Serrano Peppers Chopped in Large Pieces
- 1 clove Garlic Chopped
- 1 tsp. Kosher Salt
- ¼ cup Cilantro
- ½ Lime's Juice
- 1 15 oz can Tomatoes Diced
Green Chile Dip Recipe:
- 1 ½ cup Greek Yogurt
- ½ cup Green Chile Chopped
- ½ tsp. Garlic
- ½ tsp. Onion Powder
- 1 tsp. Kosher Salt
Guacamole Recipe:
- 4 Avocados
- ¼ Medium Onion
- 1 Serrano Pepper
- 1 clove Garlic
- 1 tsp. Kosher Salt
- 1 tbsp. Cilantro
- 2 Small Tomatoes Deseeded and Diced
- ½ Lime's Juice
Instructions
Salsa Recipe:
- Combine onion, serrano peppers, cilantro, garlic, salt, lime and ¼ of the can of tomatoes in a chopper or blender.
- Pulse until all ingredients are mostly chopped.
- Add the rest of the tomatoes and pulse until all ingredients are combined.
Green Chile Dip Recipe:
- Combine all ingredients into a bowl and mix.
- Let sit in the refrigerator for at least one hour to allow the flavors to come together.
Guacamole Recipe:
- Combine onion, serrano pepper, garlic and salt into chopper, or blender.
- Pulse until ingredients are chopped.
- De-seed and dice tomatoes.
- Peel and deseed avocados and add to a bowl.
- Mash avocados until smooth.
- Add mixture from chopper and tomatoes and stir together.
- Add lime, and stir all ingredients to combine.
Video
Notes
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