Experience Innovative Mexican Cuisine at Beto & Son: A Culinary Fiesta in Trinity Groves

Beto & Son isn’t your average Tex-Mex joint. Nestled within the vibrant Trinity Groves district, this award-winning restaurant celebrates the rich culinary traditions of Mexico, reimagined for a modern palate. Founded in 2016 by the dynamic duo of Beto and Julian Rodarte – father and son chefs – Beto & Son offers a fiesta of flavors that transcends generations.

Beto, a pioneer in Dallas’s restaurant scene, brings a wealth of experience and a deep understanding of classic Mexican cuisine. Julian, with his youthful energy and innovative spirit, infuses the menu with fresh takes on familiar favorites. Together, they create a culinary experience that’s both nostalgic and exciting.

Step into the inviting space and the warmth of Mexican hospitality welcomes you. The aroma of sizzling fajitas and fresh herbs fills the air, whetting your appetite for the adventure ahead. The décor is a vibrant blend of traditional Mexican elements and modern touches, reflecting the restaurant’s philosophy of honoring the past while embracing the future.

The menu at Beto & Son is a celebration of bold flavors and fresh ingredients. Gone are the days of greasy Tex-Mex fare. Here, you’ll find dishes crafted with care, using high-quality ingredients to create an authentic yet innovative Mexican experience. Think fire-roasted guacamole, prepared tableside with the freshest ingredients, igniting your taste buds with its smoky depth. Savor inventive salad towers that are not just visually stunning but also burst with vibrant flavors. Broth bowls, a lighter take on traditional stews, offer a comforting and flavorful option.

But the true stars of the show are the main courses. Beto & Son takes classic Mexican dishes like enchiladas and tacos and elevates them to new heights. Imagine perfectly cooked meats nestled in fresh, homemade tortillas, adorned with vibrant salsas and creamy sauces. Be sure to try their signature stacked enchiladas, a testament to the chefs’ expertise in layering flavors and textures.

No Mexican dining experience is complete without a refreshing margarita. Beto & Son takes this classic cocktail to the next level with their Avion tequila liquid nitrogen margarita. Witness the magic unfold as the drink is prepared tableside, shaken with fresh-squeezed limes and agave nectar, and finished with a touch of liquid nitrogen for a stunning presentation and a smooth, refreshing taste.

Beto & Son is more than just a restaurant; it’s a place where generations come together to celebrate the rich tapestry of Mexican cuisine. It’s a testament to the power of family, tradition, and culinary innovation. So, gather your friends and family, and embark on a culinary adventure at Beto & Son. Be prepared to be wowed by the explosion of flavors, the warmth of the hospitality, and the unique experience that this “new generation of Mexican food” offers.