CLASSIC ITALIAN BRUSCHETTA
This recipe for Classic Italian Bruschetta is easy to follow and is positively, mouthwateringly delicious. The recipe, most authentic Italian food, comes from the Tavola Cooking Academy in Florence, Italy, where
Yield: 6 People
Materials
- 9 Plum Tometoes Ripe
- 3 Cloves Garlic Two for finely minced and one for rubbing on toasted bread
- 3 tbsp. Olive Oil Extra virgin
- 1 tbsp. Red Wine Vinegar or Balsamic Vinegar
- 1/2 cup Basil Coarsely Chopped
- 1 Tuscan Bread or Baguette Sliced
- Salt Quantitatively
- Pepper Quantitatively
Instructions
- Combine all ingredients in a bowl (reserving some of the basil for garnish) and let sit for about 1 hour to allow the flavors to blend.
- Toast the sliced bread, then take a fresh garlic clove and rub it directly onto the surface of each slice.
- Spoon the tomato mixture on top of each toast, drizzle with a little additional olive oil and garnish with a little chopped basil.
Video
Notes
Click on over to see more recipes by Marcy Inspired
