National Bundt Day is Celebrated Every Year on November 15th

The simple and elegant Bundt cake was developed when the company Nordic Ware decided to introduce a new type of cake pan based on a type of European cake. While the original cast aluminum design was popular, the nonstick version of the pan is even more beloved. It continues to be one of the most requested recipe ingredients and kitchen accessories in America.

In 1946, Rose Joshua and Fanni Schanfield, members of the Hadassah Society, approached the founders of a well-known small family bakery supply company called Nordic Ware. They had been hoping that Nordic Ware ought to produce a pan for the conventional Gugelhupf cake. The founders agreed to take a chance on this little-known pan and produced a small run of these brand new ‘Bundt’ pans.

In the summer of 1921, a new product was tested in a company showroom in Redwood City, California. It was called Hoosier and took advantage of the emerging trend towards kitchen cabinets with built-in convenience features and storage options. The first run offered very poorly and the corporation took into consideration discontinuing the range. Eventually, it was mentioned in ‘The New Good Housekeeping’ and started picking up in popularity.

This pan has fluted sides and a distinctive center tube to create a beautiful, round shape. Its cast aluminum construction forms a heat-conductive surface that assures quick, even heating, uniform baking and superb browning. The durable nonstick finish ensures you’ll have great-looking cakes with easy release and cleanup.

National Bundt Day has been set aside to celebrate the 60th anniversary of the Bundt pan. Pillsbury won a James Beard Award for its marketing campaign in honor of the new cake pan, which included a recipe contest, magazine advertisements, and recipes on every package of pancake mix.

Bundt desserts are named for the form of the pan and are now no longer for the recipe itself. This pan is perfect for baking typical Bundt cake recipes and any range of recipes can be made in a pan. The handiest element to be stored in thoughts is that the hollow with in side the center manner that a bigger part of the batter is touching the pan. This combined with the larger volume of Bundt pans means that baking time and temperature will need to be adjusted when you bake in this pan.