NEW MEXICO STYLE GREEN CHILE
If you've spent any time in New Mexico, chances are you had green chile, because New Mexicans put it on EVERYTHING. And why not?
If you've spent any time in New Mexico, chances are you had green chile, because New Mexicans put it on EVERYTHING. And why not?
Learn how to satisfy your green chile cravings even when you’re out of fresh chiles! In this recipe, Marcy Inspired shares a simple method for
If you know me, I’m a bit of a red chile snob—99% of the time, I make my sauce from New Mexico red chile
In this recipe by Marcy Inspired, you’ll learn how to make homemade mole sauce from scratch, one of the most flavorful and complex sauces
If you love tacos as much as I do, you know that seasoning makes all the difference. But here’s the thing—those store-bought taco seasoning packets?
When the weather heats up and the grill comes out, there’s nothing quite like the sizzle of meat being grilled to perfection. But what really
Chimichurri is not just a sauce—it’s a story in a bottle, a blend of bold flavors, and a true representation of the heart and soul
Pesto is one of those magical sauces that can elevate any meal from ordinary to extraordinary. Hailing from the Ligurian region of Italy, this versatile
Looking for the best way to make Mexican Verde Sauce? This tried-and-true recipe will help you create a mouthwatering dish effortlessly. Prefer watching instead?
Here, I'm going to teach you three different versions of a traditional New Mexican green chile sauce: gluten-free, fresh, and traditional w/ beef. You
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