HOW TO MAKE GREEN CHILE SAUCE FROM GREEN CHILE POWDER
Learn how to satisfy your green chile cravings even when you’re out of fresh chiles! In this recipe, Marcy Inspired shares a simple method for making delicious green chile sauce using green chile powder. It’s quick, easy, and versatile enough to pour over all your favorite dishes.
Video
Ingredients
- 2 Tbsp. oil or butter
- 2 Tbsp. flour
- 4 Tbsp. green chile powder
- 1 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. ground cumin
- ½ tsp. ground Mexican oregano
- 2 ½ cups water or milk, the milk will make it a creamier sauce
Instructions
- Heat pan on stovetop over medium high heat, add in oil or butter followed by flour. Mix well and let cook two minutes.
- Add in chile powder, salt, garlic powder, ground cumin and oregano. Mix to combine, then add liquid. Stir to dissolve and break up spices.
- If you have a gravy whisk, this is the perfect time to use it to make sure sauce is smooth with no clumps.
- Let it come to a boil, reduce heat and let simmer for 15-20 minutes.
- Use sauce immediately over your favorite dish and enjoy.
Notes
The video and recipe were provided and produced by Marcy Inspired.
