Ceviche
I am gonna teaching you my recipe for Ceviche. Ceviche is a fresh, light dish starring fish, lime juice, and lots of delicious vegetables as well. This dish is perfect for snacking with some tortilla chips, avocados, and a Corona on the side. Enjoy!
Video
Ingredients
- 1 lb. Dover Sole Or tilapia cut in ½ inch dice
- 1 cup Lime Juice Fresh squeezed
- 2 - 3 Jalapeños Deseeded and finely diced
- 1 - 2 Carrots Very finely diced
- 1 Onion Small & finely diced
- 2 Roma Tomatoes Deseeded and finely diced
- 1 cup Cilantro Chopped
Instructions
- Chop 1 lb fish into ½ inch dice and put into a glass or stainless steel bowl.
- Add 1 cup lime juice, cover with saran wrap and place in the refrigerator for at least one hour for medium rare, 2 hours for medium, or 4 hours for well done fish.
- Dice 2-3 jalapeños, 1-2 carrots, 1 small onion, 2 roma tomatoes and 1 cup cilantro while you are waiting for the fish to “cook” in the citrus juice.
- Once the fish is cooked, drain all the liquid.
- Next you’ll add the veggies and stir everything to combine.
- Let it sit for about 10-15 minutes to bring all the flavors together.
- Serve with diced avocado, more lime and tortilla chips.
- Enjoy!
Notes
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