EASY CHEESY BROCCOLI CHEDDAR SOUP: Delicious Recipe Perfect for Fall
This Easy Cheesy Broccoli Cheddar Soup is not only delicious, but it's also surprisingly simple to make. Creamy, comforting, and loaded with broccoli and cheddar, it's the perfect soup for a cozy fall day.
Video
Equipment
- Large pot
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Measuring cups & spoons
Ingredients
- 3 tbsp. Butter
- 1 Small yellow onion, finely chopped
- 2 Garlic cloves, minced
- 1 Large head of broccoli/3 cups broccoli florets
- 2 Carrots, shredded (optional)
- 2 cups Vegetable or chicken broth
- 2 cups Heavy cream
- 2 cups Shredded cheddar cheese
- 1/4 tsp. Nutmeg
- Salt & pepper to taste
Instructions
- Melt butter in large pot over medium high heat.
- Add in onions and sauté until almost translucent.
- Add in minced garlic, and sauté an additional minute.
- Add in broccoli florets, carrots, and broth.
- Let it come to a boil and cook approximately 10 minutes until broccoli is cooked tender.
- Add in heavy cream and reduce heat to low.
- Add in shredded cheese, salt, pepper, and nutmeg.
- Stir to combine and let simmer approx.
- 5 minutes. Remove from stove and enjoy!
Notes
This recipe and video were created and produced by Marcy Inspired.
