Chocolate En La Plaza Story

Chocolate en La plaza was founded by chocolatiers/husband and wife Sebastian and Victoria who took an interesting turn from being bachelor students on Social Work to artisanal chocolatiers. “The goal was to bring a space of peace to the world” says the couple. Peace was the goal of getting a degree in Social Work. Soon after they discovered that bringing peace and appreciation to a community had nothing to do with degrees or formal education. “When you walk into our shop we want you to feel like you can relax for a moment”. This is the culture of Chocolate en la plaza. To let everyone know that when they walk through our doors they can experience a moment of stillness. This is the same way they have taken on making their beautiful bean to artisan-chocolate confections, with love, appreciation and an air of bliss. With every bar, bark and truffle, extreme care is taken to make sure it is the best experience possible so that, for a moment, you can relax and treat yourself to a moment of tranquil self indulgence.

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  • LFM Content Team

    The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.

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