Chocolate Peanut Butter Pie
If you love peanut butter and chocolate, you're going to LOVE this Easy No Bake Recipe for Chocolate Peanut Butter Pie. It's creamy and delicious, with bits of mini peanut butter cups, and a homemade pie crust that is made with Oreo cookies. It doesn't get much better than that. Read on for the full recipe.
Ingredients
For the crust you will need:
- 25 Oreo cookies
- 5 tbsp. melted butter
For Pie Filling you will need:
- 1 cup peanut butter (creamy or crunchy)
- 1 8oz. package cream cheese softened
- 1 cup confectioners or powdered sugar
- 1 tub cool whip
- peanut butter cups mini
Instructions
For the crust
- Place cookies in a food processor and pulse until turned into crumbs.
- If you don't have a food processor, place cookies in a ziplock bag, seal, and use a rolling pin to break them up.
- Once cookies are a ground into a course, sandy consistency, add melted butter and mix.
- Then place crumb mixture into a 9" pie plate and press down with spoon to form a smooth crust.
- Chill in refrigerator while you prepare pie filling.
For Pie Filling
- Place cream cheese in large mixing bowl, and cream until smooth using electric hand mixer.
- Add powdered sugar a little at a time and continue mixing.
- Add in peanut butter and mix until well incorporated.
- Coarsely chop a small handful of mini peanut butter cups and add to mixture. (This will add a lot of richness to the pie, so be careful not to add too many.)
- Gently fold in peanut butter cups along with tub of whipped cream and mix until well blended.
- Pour pie filling into pie crust and evenly spread it to form pie, being careful to smooth the top.
- Garnish the top with additional mini peanut butter cups if desired.
- Place in refrigerator to chill a minimum of 2 hours before serving.
Video
Notes
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