Chunky Fresh Guacamole

This Chunky Fresh Guacamole is so easy to make, you can hardly call it a recipe. It's REALLY delicious, and the perfect compliment to any Mexican food. So grab some tortilla chips and get ready for a fresh flavor explosion!
Course: Side Dish
Cuisine: New Mexican
Author: Marcy Inspired

Materials

  • 4 Avocados Large & Ripe
  • 1 Roma Tomatoes Cut into small cubes
  • 1 Jalapeño Finely diced
  • ¼ Red Onion Chopped
  • 1 tsp. (approx.) Garlic Salt To taste
  • ½ Fresh Lemon Juice

Instructions

  • Cut avocados in half lengthwise, remove pit (save one pit for later), and spoon avocado into medium size bowl.
  • Mash avocado with fork and set aside.
  • Dice tomato, onion, and jalapeño and mix in to mashed avocados.
  • Season with garlic salt.
  • Squeeze in the juice from half a lemon.
  • Mix well.
  • Add one pit back into guacamole.
  • The pit will help keep the avocado from turning brown. Enjoy!

Video

Notes

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