Chunky Fresh Guacamole
This Chunky Fresh Guacamole is so easy to make, you can hardly call it a recipe. It's REALLY delicious, and the perfect compliment to any Mexican food. So grab some tortilla chips and get ready for a fresh flavor explosion!
Course: Side Dish
Cuisine: New Mexican
Author: Marcy Inspired
Materials
- 4 Avocados Large & Ripe
- 1 Roma Tomatoes Cut into small cubes
- 1 Jalapeño Finely diced
- ¼ Red Onion Chopped
- 1 tsp. (approx.) Garlic Salt To taste
- ½ Fresh Lemon Juice
Instructions
- Cut avocados in half lengthwise, remove pit (save one pit for later), and spoon avocado into medium size bowl.
- Mash avocado with fork and set aside.
- Dice tomato, onion, and jalapeño and mix in to mashed avocados.
- Season with garlic salt.
- Squeeze in the juice from half a lemon.
- Mix well.
- Add one pit back into guacamole.
- The pit will help keep the avocado from turning brown. Enjoy!
Video
Notes
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