CLASSIC AND GREEN CHILE CHEESE SOURDOUGH BREAD
In this video, Marcy Inspired demonstrates how to make both Classic and Green Chile Cheese Sourdough Bread. She guides viewers through each step of the process, including feeding the sourdough starter, accurately weighing ingredients, bulk fermenting the dough, cold proofing, scoring, and baking. The video emphasizes the time and care involved in crafting sourdough bread, showcasing it as a true labor of love.
Video
Ingredients
- 100 grams active sourdough starter
- 400 grams distilled or bottled water
- 10 grams salt
- 500 grams all purpose flour
Instructions
- *For the Green Chile Cheese Sourdough, I added approximately half a cup of cheese and half a cup of Hatch green chile.
Notes
The video and recipe were provided and produced by Marcy Inspired.
