Classic Potato Salad
Looking for that perfect side dish for your BBQ, then look no further than this Potato Salad. Classic Potato Salad that's creamy and delicious and has everything you love in a baked potato, but it's already put together in a bowl! You'll absolutely love this version. Read on for the recipes, but keep in mind exact amounts will vary based on your personal preferences.
Ingredients
- 6-7 Large russet potatoes Peeled and cubed
- ¼ cup Red or white onion Chopped
- ⅓ cup Dill pickles Diced
- 1 cup Mayo
- ¼ cup Mustard
- 3-4 Eggs Hard boiled
- Salt To taste
- Pepper To taste
- Paprika For garnish
Instructions
- In large saucepan, put water to boil with 1 tsp. salt.
- When it comes to a rolling boil, add potatoes and let cook approx. 10 mins. (you may need to reduce a heat a little).
- When potatoes are fork tender, remove from stove, drain water, and place potatoes in large serving bowl.
- Let cool 10-15 minutes.
- Add onion, pickles, salt, pepper, and most, but not all of your mayo and mustard.
- When you stir, you can decide if you want more or not.
- This will depend on your desired consistency.
- When everything is well combined, gently fold in sliced hard cooked eggs.
- Sprinkle with paprika for garnish, and enjoy!
Video
Notes
(Note: You can also add chopped celery or olives if desired. I just prefer my potato salad more simple.)
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