Creamy Chipotle Pasta with Meatballs
Bring the flavors of Creamy Chipotle Pasta with Meatballs to life with this simple yet irresistible recipe! Perfect for any occasion, this dish is sure to impress. Need a visual guide? Scroll down to watch the full recipe video!This rich and creamy pasta is infused with smoky chipotle heat, perfectly complementing the juicy, flavorful meatballs. The combination of velvety sauce, tender pasta, and bold spices makes it a crowd-pleaser. Whether for a cozy dinner or a special gathering, this dish will leave everyone wanting more. Let’s dive in!
Video
Ingredients
- 1 lb. pasta of your choice
- 4 oz. 1/2 a brick of cream cheese, softened
- 2-3 chipotle peppers in adobo sauce
- 1¾ cup heavy whipping cream
- 1¾ cup water
- 2 tsp. chicken bouillon
- ½ tsp (approx.) salt to taste
- grated parmesan cheese optional and to taste
Instructions
- If you're making this pasta with a protein, cook that first.
- Fill large pot with water and bring to a boil on stovetop. Add in pasta and let it cook until al dente.
- While pasta is cooking, place cream cheese, chipotle peppers, heavy cream, water, chicken bouillon and salt in blender or food processor and purée until you are left with a smooth sauce. (Because chipotle peppers can be spicy, I recommend removing the seeds and starting with just two. Taste the sauce and decide if you'd like to add more heat. You can also add more of the adobo sauce, particularly to add a little color to your sauce.)
- Drain pasta and return to saucepan or pot on stovetop.
- Include cooked protein, as well.
- Pour chipotle sauce over pasta (and protein) and cook until sauce is hot.
- Add grated parmesan cheese, stir until fully combined and enjoy while it's hot.
