Crockpot Zuppa Toscana
There's nothing like a hot bowl of soup to warm you up on a cold winter day, and this Crockpot Zuppa Toscana is perfect for that. It's a creamy potato soup with Italian sausage and kale that is so hardy and delicious, you'll actually want to eat it year-round! I'm sure you've seen other Olive Garden Copycat recipes out there, but THIS one, in my opinion, is the very best. Read on for the full recipe.
Materials
- 6 Large Potatoes Cut in bite-size cubes
- 1 lb. Ground Hot Italian Sausage
- 1 bunch Fresh Kale Cut bite-size
- ½ White Onion Chopped
- 3 cloves Garlic Minced
- 32 oz. Chicken Broth
- 16 oz. Heavy Cream
- ½ cup Grated Parmesan Cheese
- Salt To taste
- Pepper To taste
Instructions
- Cook sausage in a frying pan until brown.
- Add in chopped onion & garlic and continue frying until onion is translucent.
- Transfer sausage mixture into crockpot and set to Low.
- Add potatoes and chicken broth and continue to cook on Low for 5-6 hours.
- Pour in heavy cream, kale, and parmesan cheese and mix well.
- Season with salt and pepper, and allow to cook another 30 minutes, until kale is tender.
Video
Notes
Click on over to see more recipes by Marcy Inspired
You can discover additional recipes similar to this one if you wish.
