Cheese & Mushroom Dip
With the Super Bowl coming up, I thought I'd share this easy recipe for Cheese & Mushroom Dip in a sourdough bowl. It's the perfect party appetizer. But, of course, you don't need a party to enjoy it. Read on for the full recipe.
Materials
- 1 ½ cups Parmesan Cheese Fresh, Shredded
- 2 cups Cheddar Cheese Shredded
- 1 ¾ cups Mushrooms Sliced & Fresh
- 1 ¾ cups Mayonnaise
- 1 packet Good Seasons Italian Dressing Mix
- 1 Sour Dough Bread Round Plus an additional Sour dough baguette for dipping
Instructions
- Preheat oven to 375º
- Combine all of the above ingredients (minus the bread) in a large bowl.
- Mix well.
- Take sourdough round and hallow it out to create a bread bowl by first cutting straight across the top and then cutting a circle going down.
- Carefully remove inside bread and set aside for dipping.
- Place hallowed sourdough bowl on baking sheet and fill with cheese and mushroom mixture.
- Bake for 45 minutes until cheese is melted and top is golden brown.
- Cut up remaining bread into 2-3" pieces for dipping.
- You may want to warm additional bread in oven for a few minutes.
Video
Notes
Click on over to see more recipes by Marcy Inspired.
You can discover additional recipes similar to this one if you wish: Addictive Mexican Corn Dip Recipe
