Addictive Mexican Corn Dip Recipe {FLAVOR-PACKED}!!!
Addictive Mexican Corn Dip Recipe {FLAVOR-PACKED}!!!
The Anthony KitchenWhen you're in need of an easy dip recipe that's positively PACKED with flavor, look no further than Mexican Corn dip! Similar to Mexican Street Corn Dip, this dip is full of corn and jalapenos coated in a creamy, tangy sauce.It's addictively delicious, and best of all, this party appetizer is ready in just 15 minutes or less! You can serve it with Fritos, tortilla chips, or vegetables!
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Side Dish
Cuisine Mexican, New Mexican
Calories 1007 kcal
Equipment
- Medium-sized mixing bowl
- A handheld mixer
Ingredients
- 1/2 package Cream cheese, room temperature (equals 4-ounces)
- 1/4 cup Sour cream
- 2 tablespoons Mayonnaise
- 1/2 Juice of a lime
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon White or black pepper
- 1 (15-ounce) Can whole-kernel sweet corn, drained
- 3/4 cup Freshly grated Cheddar cheese
- 1/4 cup Finely diced jalapeños (about 1-2 jalapeños, seeds removed if desired)
- 1/4 cup Sliced green onions
- 2 tablespoons Finely chopped red bell pepper
- 1 tablespoon Finely chopped cilantro
Instructions
- In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper.
- Use a handheld mixer on medium-high speed to blend until the mixture comes completely together and is smooth in texture.
- Add the remaining ingredients and stir until evenly coated in the sauce.
- Serve right away or refrigerate until ready to serve.
Video
Notes
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Keyword Corn Dip Recipe, Corn Recipe, Los Foodies Magazine, New Mexican Recipes