Best Nachos Supreme Recipe
Try this great Nachos Supreme Recipe --it's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans--it'll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
Calories: 2834kcal
Equipment
- Micro oven
Materials
- 1 lb. Ground Beef
- 1 Onion chopped
- 15 oz Can Kidney Beans
- 16 oz Can Low Fat Refried Beans
- Corn Tortilla Chips (thick)
- 2 Roma Tomatoes diced
- ½ cup Jalapenos sliced and pickled
- ¼ cup Black Olives sliced
- 8-10 oz Cheese (shredded)
- 2-3 Green onions chopped
- ¼ cup Cilantro chopped
- 1 tbsp Brown Sugar
- 1-2 tbsp Cumin
- 2-3 tbsp Chili powder
- Salt and pepper to taste
- Serve with sour cream, salsa, guacamole
Instructions
- In a large skillet on medium heat, add ground beef and begin browning meat.
- Add chopped onion and continue browning.
- Add some salt, cumin, chili powder, and black pepper to begin seasoning as the ground beef browns.
- Once the meat is browned, drain the excess grease.
- Add the kidney and refried beans and stir into the ground beef.
- Add ¼ can water. Stir ingredients until well-mixed.
- Add brown sugar and more cumin and chili powder.
- Stir and simmer for 5 minutes.
- large baking sheet (pizza pan works great!), spread out corn tortilla chips--thicker, sturdier chips work best.
- Spoon and sprinkle the ground beef mixture over the chips.
- Top nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions.
- Sprinkle the top with cheese.
- Slide the baking sheet into the oven (preheated at 400 degrees F) and let cook approx.
- 15 minutes or until the cheese is melted and the nachos heated through.
- Remove from the oven and top with chopped green onion tops and cilantro.
- Serve with sour cream, salsa, or guacamole, and eat 'em while they're hot.
Video
Notes
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