Guacamole
This traditional dip is made of mashed, spiced avocado, generally with chopped onion, tomatoes, garlic, lime and chile. For best flavor, look and preserving quality, constantly reduce avocados into coarse chunks. Do not mash the avocado or puree it in a food processor.
Ingredients
- 2 cup Ripe avocados
- ½ tbsp Salt
- 1 piece Garlic clove, finely minced
- 1 tbsp Fresh lime juice or to taste
- 1 cup Medium-size tomato, chopped
- ¼ cup Finely chopped Spanish onion
- 1 piece Medium-size jalapeño chile, minced
- 2 tbsp Coarsely chopped fresh cilantro
Instructions
- Halve and pit the avocados, and scoop pulp into a bowl.
- Coarsely shop with two knives. Add salt and garlic; add lime juice to taste.
- Fold in tomato, onion, chile and cilantro.
- Let stand a few minutes before serving to allow flavors to blend. Taste and adjust seasonings.
Notes
This quick & easy guacamole recipe is made with a handful of healthy ingredients.The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
