Mini Burritos: Like Regular Burritos, But Cuter
Are you in denial about enjoying good food? Well that’s why the world gave us diet coke and bite sized recipes so today we’re going to teach you how to make mini burritos!
Calories: 3092kcal
Equipment
- Micro oven
- Oven proof pan
Materials
- 1 lb Ground Beef
- 3 3 Large Tortillas
- Cheese
- 1 Taco Seasoning Packet
- Sour Cream
- Butter
- 1 Small Red Onion
- 1 Small Yellow Onion
- 3 Jalapenos
- 2 Lime
- 1 Bushel of Cilantro
- 1 Can Refried Beans
- 1 Jar of Salsa
- Avocado
Instructions
- Preheat your oven to 350 degrees.
- Chop your onions then add them to a skillet with your ground beef over medium heat.
- Cook until the meat is brown.
- Stir in the taco seasoning then turn off the heat and stir in the refried beans, salsa, and cheese adding as little or as much as you’d like.
- We recommend enough to lightly cover the top of the mix.
- Stack 3 flour tortillas on top of each other and cut them into quarters.
- Lay in some of your mix tuck in the ends, and roll towards the point of the triangle.
- Line your burritos up in a pan, baste with butter, then bake in the oven for 10-15 minutes at 350 degrees.
- If you’d like to add some guacamole to your burritos simply chop up your avocado, cilantro, and jalapenos to a bowl, juice in your limes, and mix it all together.
Video
Notes
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