HOMEMADE DINNER ROLLS
These Homemade Dinner Rolls are light, fluffy, and perfect for Thanksgiving. So if you're looking to up your game for the big holiday feast, you can't go wrong with this easy recipe.
Materials
For Homemade Dinner Rolls
- 2 cups Water Warm(105º F)
- 1 tbsp. Dry Yeast Active
- 1 tbsp. Sugar
- 2 tsp. Kosher Salt
- 1 tbsp. Olive Oil
- 5 1/2 cups All-Purpose Flour
- Flaky Sea Salt For Garnish
For the Egg Wash
- 1 Egg
- 1 tbsp. Water/Milk
Instructions
- Put 2 cups of lukewarm water in a large mixing bowl.
- Add in dry yeast and sugar, and mix just enough to where it dissolves. Let stand for 5 minutes. It should become frothy.
- Mix in kosher salt and 1 Tbsp. olive oil. Quickly stir, then add flour. If using an electric stand mixer with a dough hook, start at low speed, then increase to medium-low.
- The dough should become tacky. Take the dough out of the mixing bowl and place it on a floured surface.
- Knead by hand a few minutes longer, until the ball forms and the dough is no longer sticky.
- Rest dough in an oiled bowl, cover with plastic wrap and set in a warm place until the dough has doubled in size. (About 1 hour)
- Remove the dough onto a lightly floured surface and knead briefly.
- Divide the dough to form the desired number of rolls. (About 16) Place on greased baking sheet or pan.
- Leave an inch apart if you want them to stand alone, or place them closer together for pull-apart rolls.
- Cover with plastic wrap and let rest for 30 minutes.
- Preheat the oven to 425º F.
- Whisk together egg and water or milk in a small bowl to make an egg wash.
- Remove plastic wrap and brush tops of rolls with egg wash.
- Lightly sprinkle with flaky sea salt. Bake until golden brown, about 10-15 minutes.
Video
Notes
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