Easiest Ever 3 Ingredient Tortillas

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EASIEST EVER 3 INGREDIENT TORTILLAS

EASIEST EVER 3 INGREDIENT TORTILLAS

Marcy Inspired
If you want to learn how to make the Easiest Ever 3 Ingredient Tortillas, then you've got to watch this video. These tortilla are made with flour, heavy cream and salt. That's it! And the end result is a batch of soft, pliable, delicious, perfect-looking tortillas! I found the recipe on Tik Tok and just had to give it a try because it's nothing like the way I was taught to make tortillas. And I have to say, I was pleasantly surprised with how they turned out. Read on for the recipe.

Video

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Bread, Side Dish, Tortilla
Cuisine Mexican-Inspired
Servings 15 tortillas

Equipment

  • 1 Large mixing bowl
  • 1 Spatula
  • 1 Rolling Pin
  • Flat surface (for kneading and rolling)
  • Large skillet or comal
  • Kitchen towel

Ingredients
  

3 Ingredient Tortillas

  • 4 1/2 cups all purpose flour
  • 1 tsp. salt
  • 2 1/2 cups heavy whipping cream

Instructions
 

  • Combine flour and salt in large mixing bowl.
  • Then add in heavy cream and mix with spatula.
  • Lightly flour a flat surface.
  • Place dough on floured surface and knead with hands for 15 to 20 minutes.
  • Cut dough into smaller pieces and roll into balls that are about 3 inches in diameter. Plac
  • Place dough balls back in bowl, cover and let rest 20 minutes.
  • After the dough has rested, heat a large skillet or comal on the stovetop over medium-high heat.
  • Roll each ball of dough out with a rolling pin to form a tortilla.
  • Place tortilla on heated skillet and let cook on first side until bubbles form.
  • Flip it over and cook the other side.
  • Remove from the skillet and immediately cover with a kitchen towel, and continue rolling out and cooking the rest of the tortillas.

Notes

This recipe and video were created and produced by Marcy Inspired.

Author

  • LFM Content Team

    The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.

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