Easy Baked Corn Tortilla Chips (Only 3 Ingredients!)
Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice. This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying!
Equipment
- Micro oven
Ingredients
- 12 Corn tortillas 5 to 6-inch, yellow or white
- 1 tbsp Oil olive vegetable, or avocado
- 1 tsp Lime juice optional
- ½ tsp. Salt to taste
Instructions
- Preheat oven to 375 degrees.
- Whisk together oil, lime juice, and salt in a small bowl.
- Brush the oil mixture over both sides of each tortilla using a pastry brush.
- Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.
- Place tortilla triangles in a single layer on two large baking sheets.
- Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a dark baking sheet.
- You’ll know the tortilla chips are done baking when they are crisp and golden.
Video
Notes
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