EASY MEXICAN STREET CORN LASAGNA RECIPE | Pasta de elote Mexicano | Mexican Lasagna Recipe
This MEXICAN STREET CORN LASAGNA RECIPE is a Mexican-inspired dish that’s perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. I hope you all enjoy this wonderful Fusion Creamy Mexican Corn Lasagna.
Equipment
- Stove Top
- Oven
Ingredients
- 4 Fresh Corn or 4 Cups of corn of choice
- 12 Sheets of Lasagna
- 3-4 Cups Heavy whipping cream or Media Crema
- 1/2 -1 Cup Mayonnaise
- 1 1/2 Cup Cortija Cheese
- 1/2 Stick of butter
- 1-2 cups Quesadilla Cheese (Casique Brand)
- 1 cup Mexican Cheese Blend (Costco Brand)
- 1 cup Medium Cheddar Cheese
- 1 cup Panko Crumbs
- Tajin
- Oil
- Optional- Crumbled Hot Cheetos
- Cotija Cream Sauce
- 3-4 Heavy Whipping Cream
- 1/2-1 cup Mayonnaise
- 1/2 cup Cotija Cheese
- 1 tbs Butter
Instructions
- For Roasted Corn (Oil, Corn, Butter*)add butter last minute of roasting. Mix well and the butter will melt with remaining heat.
- Lasagna was boiled with 1/2 Teaspoon salt, a Splash of oil, and enough water to allow the pasta to move around and cook.
- *Costco Mexican cheese blend (Monterey Jack, Queso Asadero, Medium Cheddar, Quesadilla Cheese).
- This cheese blend works great with this recipe as it has all the cheeses necessary to complete this dish.
- *Half and Half should work well for your cream sauce if you can’t get a hold of heavy whipping cream.
Video
Notes
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