EASY MEXICAN STREET CORN LASAGNA RECIPE | Pasta de elote Mexicano | Mexican Lasagna Recipe

This MEXICAN STREET CORN LASAGNA RECIPE is a Mexican-inspired dish that’s perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. I hope you all enjoy this wonderful Fusion Creamy Mexican Corn Lasagna.
Active Time30 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Corn Lasagna Recipe, Corn Recipe, Los Foodies Magazine, Mexican Lasagna, New Mexican Recipes
Calories: 9390kcal
Author: Views on the road

Equipment

  • Stove Top
  • Oven

Materials

  • 4 Fresh Corn or 4 Cups of corn of choice
  • 12 Sheets of Lasagna
  • 3-4 Cups Heavy whipping cream or Media Crema
  • 1/2 -1 Cup Mayonnaise 
  • 1 1/2 Cup Cortija Cheese 
  • 1/2 Stick of  butter
  • 1-2 cups Quesadilla Cheese (Casique Brand)
  • 1 cup Mexican Cheese Blend (Costco Brand)
  • 1 cup Medium Cheddar Cheese
  • 1 cup Panko Crumbs
  • Tajin
  • Oil 
  • Optional- Crumbled Hot Cheetos
  • Cotija Cream Sauce
  • 3-4 Heavy Whipping Cream
  • 1/2-1 cup Mayonnaise 
  • 1/2 cup Cotija Cheese
  • 1 tbs Butter

Instructions

  • For Roasted Corn (Oil, Corn, Butter*)add butter last minute of roasting. Mix well and the butter will melt with remaining heat. 
  • Lasagna was boiled with 1/2 Teaspoon salt, a Splash of oil, and enough water to allow the pasta to move around and cook.
  • *Costco Mexican cheese blend (Monterey Jack, Queso Asadero, Medium Cheddar, Quesadilla Cheese).
  • This cheese blend works great with this recipe as it has all the cheeses necessary to complete this dish. 
  • *Half and Half should work well for your cream sauce if you can’t get a hold of heavy whipping cream. 

Video

Notes

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