Fiesta Tacos
A Southwestern staple, the taco is made with a corn tortilla fried right into a crescent shape and full of meats, cheese or beans, and sparkling chopped lettuce, onions, tomatoes and cheese.
Ingredients
- 2 pound ground beef or chicken
- 2 cup green chile sauce
- 6 piece flour, corn or hard shell tortillas
- ⅔ cup grated cheese
- ⅔ cup shredded lettuce
- ⅔ cup chopped tomatoes
- ⅔ cup chopped onions
- ½ cup sour cream
Instructions
- Cook floor pork or chicken and strain.
- Add green chile sauce and simmer on medium heat.
- Salt and pepper to taste.
- Add meat to tender flour, corn or hard shell tortillas.
- Top with grated cheese, lettuce, diced tomatoes, onions, and sour cream.
Video
Notes
A taco is a traditional Mexican Cuisine consisting of a small hand-size or wheat tortillas topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great versatility and variety.
