HOW I MAKE FRESH BASIL PESTO
Learn how to make vibrant, Fresh Basil Pesto with Marcy Inspired as she shares her love for pesto in this Midweek Bonus Video. From homegrown basil in her garden to the kitchen, Marcy walks you through the feel-based process of crafting homemade pesto. No strict measurements—just trusting your instincts to create a flavorful, versatile sauce perfect for pasta, pizza, sandwiches, and more.
Video
Ingredients
- Pureé the following in a food processor:
- fresh basil leaves stems removed
- fresh garlic cloves
- parmesan cheese
- pine nuts
- extra virgin olive oil
- salt & pepper
Instructions
- Squeeze In Fresh Lemon Juice and Combine Well
- Transfer Pesto Into Glass Jars and Store in Refrigerator
Notes
The video and recipe were provided and produced by Marcy Inspired.
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