Green Chile Stacked Enchiladas
Hey Chile Heads! Today, I'm showing you guys what to do when you're craving enchiladas but don't want to make an entire pan: Single-Served Stacked Enchiladas!! These are the perfect portion for one or two people and are so simple to make. The spicy green chile and the delicious, hearty ground beef will have you adding this to your favorite recipes. Hope you enjoy!
Video
Equipment
- Sauce Pan
- Stovetop
Ingredients
- 1/2 Pound Ground beef
- 1 Cup Chopped New Mexican green chile
- 2 Tablespoons Flour
- 2 ½ Cups Water
- 1 Large garlic clove minced or pressed
- 6 Corn tortillas
- 1 – 1 ½ Cups Shredded sharp cheddar cheese
- 1 Tsp Salt
Instructions
- Cook ground beef in a medium-size saucepan until browned.
- Add flour and cook for another couple of minutes, stirring constantly.
- Now add green chile and cook for another minute, add water and bring to a boil.
- Once boiling, add salt and garlic.
- Let simmer for about 15 minutes.
- Pan fry corn tortillas with canola oil (I use a spray oil here, so it is less greasy), set aside.
- Now it is time to assemble.
- Dip one corn tortilla at a time into the chile and layer with chile and cheese.
- Repeat the process until they are stacked with three or four layers, however much you would like.
- You can serve with pinto beans, and top with a fried egg.
- Garnish with lettuce and tomato.
Notes
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