Green Chile Stew
In this recipe, we continue celebrating green chile season by making some delicious Green Chile Stew. This recipe is super easy, very versatile, and perfect for any occasion. I just know you're gonna love it!
Video
Ingredients
- 1 – 1 ½ cups New Mexican green chile Chopped
- 1 ½ lbs Pork Shoulder, or Pork Loin Diced to 1-inch thick
- 3 tbsp. Canola Oil
- 3 tbsp. Flour
- ½ cup Onion Diced
- 3 cloves Garlic Minced
- 6 cups Chicken Broth, or Beef Broth
- 1 ½ tsp. Salt
- 1 can(10 ounce) Tomatoes Diced
- 4 Large Potatoes Diced 1-inch thick
Instructions
- Roast green chiles on the stove in a cast iron, or in the oven, turning often to evenly darken skin making sure they don't burn.
- Once charred cover with a dishcloth for at least 10 minutes to steam the skins off.
- Cut the meat into 1-inch think chunks.
- Chop ½ cup onion and 3 garlic cloves.
- Heat oil in pan and cook pork until slightly browned, about 2 minutes.
- Add onions and cook for another minute, and then add garlic.
- Add flour and cook for 2 minutes, stirring continuously.
- Add broth and bring to a simmer, let simmer for 1 hour.
- Peel skin from chiles, chop and set aside.
- Once pork has simmered for 1 hour, add the tomatoes, potatoes and chopped green chile. Let cook for an additional 30-45 minutes. Until potatoes are cooked.
- Serve with warm tortillas, or crackers.
For Vegetarian
- You can substitute chicken, beef, or turkey for the pork.
- Cook it vegetarian and add pinto beans.
Notes
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You can explore more recipes similar to this one if you'd like: Green Chile Stew - New Mexican Recipe
