GREEN CHILE TATER TOTS
This hearty Green Chile Tater Tots recipe by Marcy Inspired delivers a complete dinner in a single dish. It’s a comforting casserole featuring layers of ground beef, green chile, and vegetables smothered in a creamy mushroom sauce. The dish is topped with cheese and crispy tater tots for an irresistible finish that’s sure to have everyone coming back for seconds. This recipe was shared by viewer @PaulDavis8629 and promises an easy, flavorful meal that’s perfect for busy weeknights or casual gatherings.
Video
Ingredients
- 1 lb. lean at least 80% ground beef
- 1 cup chopped onion
- 1 cup of chopped green chile. To taste depending how spicy hot the chile is
- 2 can 10.5 oz condensed cream of mushroom soup
- ½ cup of milk or water
- 1 bag of frozen mixed vegetables
- Salt to taste
- 2 cups shredded Cheddar cheese 8 oz
- 1 2 lb.bag 32 ozTater Tots frozen potatoes
Instructions
- Heat oven to 400°F. Spray 13×9-inches baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chile, soup, water/milk and salt until well blended.
- Pour beef mixture in dish then add mixed vegetables on top of beef mixture.
- 4.Top with 1 cup of the Cheddar cheese,
- Layer tater tots in a single rows on top.
- Bake 45 minutes or until tater tots are lightly browned.
- Top the tater tots with remaining 1 cup cheese and bake until cheese is melted and golden brown on the top.
Notes
The video and recipe were provided and produced by Marcy Inspired.
