GROUND BEEF ENCHILADAS
Marcy Inspired presents an easy-to-follow recipe for Ground Beef Enchiladas. A key feature of this recipe is its accessible Red Chile Sauce, which is made from readily available chile powder, ensuring anyone can make it regardless of their location.
Video
Ingredients
- 1 Lb. Lean Ground Beef
- 2-3 Cloves Garlic Minced
- 3 Tbsp. New Mexico Red Chile Powder
- 2 Heaping Tbsp. All Purpose Flour
- 1 Tsp. Ground Cumin
- 1 Tsp. Ground Mexican Oregano
- To Taste Salt
- 3 Cups Beef Chicken, Or Vegetable Broth Or Water
- 18 Corn Tortillas
- For Frying : Oil
- Of Your Choice : Grated Cheese I Used Muenster
- Optional : Chopped Onion
Instructions
- In A Large Pan Over Medium Heat, Brown The Ground Beef. Add Minced Garlic When Meat Is Almost Fully Cooked. Once Meat Is Cooked, Add In Flour And Mix For About 1 Minute So That Flour Is Fully Cooked.
- Add In Chile Powder, Cumin, Oregano And Salt And Mix To Combine. Let Cook One Minute. Add Broth Or Water And Stir Well. Let It Come To A Boil, Reduce Heat To Low And Let Simmer Approximately 20 Minutes, Stirring Occasionally.
- The Chile Sauce Should Thicken A Little As It Cooks. Remove From Burner Once Done.
- Heat Oil In Separate Frying Pan, And Fry Corn Tortillas. Place On Paper Towels To Drain Excess Oil.
- Preheat Oven To 350º
- To Assemble, Pour A Spoonful Of Red Chile Sauce & Meat Mixture Into The Bottom Of A Baking Dish. (I Used A 9x13" Baking Dish) Place Layer Of Corn Tortillas Across The Bottom.
- Add Chile Sauce On Top. Cover With A Layer Of Shredded Cheese. Sprinkle Onions On Top. Repeat The Layers Until Your Chile Sauce Is All Used.
- Cover With Aluminum Foil And Bake For 30 Minutes. (Remove Foil For Final 5 Minutes.) Remove From Oven And Let Cool 10 Minutes Before Serving.
Notes
The video and recipe were provided and produced by Marcy Inspired.
