Heirloom Tomato Pico De Gallo
Heirloom Tomato Pico De Gallo
Los FoodiesPico de gallo, Spanish for “rooster’s beak,” is a have fun with manufactured from finely chopped components which includes jicama, onions, chiles/peppers, tomatoes and numerous seasonings. This condiment become so named as it become as soon as purportedly eaten with the thumb and finger, an motion that resembles a rooster’s pecking beak.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 People
Calories 30 kcal
Ingredients
- 2 cup Diced tomatoes of mixed colors
- 2 piece Jalapeños, stemmed, seeded and minced
- ½ cup Diced red onion
- ¼ cup Cilantro leaves
- 1 piece Lemon juice
- 1 pinch Salt
Instructions
- In a bowl, toss the tomatoes with the jalapeños, onion, cilantro and lime juice. Season to taste with salt and serve immediately.
- Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.
Video
Notes
The recipe below was provided by Gwyneth Doland, Albuquerque’s cuisine expert. She likes to make this salsa in the summer, when she can find red, yellow, orange and green tomatoes at one of Albuquerque’s many farmers markets. Try it with chips or sprinkled over fajitas, fish tacos or grilled chicken breasts.
Keyword Appetizer Authentic, Los Foodies, New Mexico Cuisine, nm foodies, Traditional Authentic