Sweet Pear Pineapple Salsa
This sweet salsa combines the mellow flavor of pear with pineapple and tart craisins or dried cranberries. The chile pulls all the flavors together. Pork, poultry and seafood are all equally good with this salsa.
Ingredients
- 1 piece Anjou or Bartlett pear, peeled, cored and diced
- 1-8 ounce Crushed pineapple, drained
- 1 cup Dried cranberries or craisins
- ½ tbsp Crushed red pequin quebrado, or more to taste
Instructions
- In a nonreactive bowl, combine the pear, pineapple, cranberries and chile.
- Allow to stand for at least 10 minutes before serving.
Video
Notes
Salsa is a number of sauces used at desk as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They can be uncooked or cooked, and are normally served at room temperature.Though the word salsa way any type of sauce in Spanish, in English, it refers mainly to those Mexican desk sauces, particularly to the chunky tomato-and-chili-based percent de gallo, in addition to to salsa verde.
