Tortilla
Tortilla
Los FoodiesHomemade flour tortillas are smooth to make withinside the consolation of your personal kitchen.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Mexican
Servings 12 peoples
Calories 42.85 kcal
Ingredients
- 2 cups All-purpose flour
- ½ teaspoon Salt
- 1 teaspoon Baking powder
- 1 teaspoon Lard
- ¾ cups Water
Instructions
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Video
Notes
A tortilla is a normal food, round and flat, usually crafted from nixtamalized corn or wheat flour. The Aztecs and different Nahuatl audio system name tortillas tlaxcalli.Traditional flour tortillas - homemade and plenty higher than shop bought. Do now no longer alternative vegetable oil or shortening for the lard.
Keyword Delicious, Easy cooking, Flour tortilla, New Mexico's breakfast, Tortilla