HOW TO MAKE GRASSHOPPER PIE
Learn how to make a delicious Grasshopper Pie the easiest way possible with this no-bake recipe by Marcy Inspired. Using simple ingredients like Cool Whip, cream cheese, and sweetened condensed milk, this dessert is creamy, minty, and chocolaty—perfect for any occasion, especially St. Patrick's Day. Skip the hassle of melting marshmallows and enjoy a beautiful green pie that's both festive and flavorful.
Video
Ingredients
- 25 Oreo Cookies
- 4 Tbsp Melted Butter
- 1 8 Oz. Block Cream Cheese, Softened
- ¼ Cup Sweetened Condensed Milk
- 1 8 Oz. Tub Whipped Cream (Plus More If Decorating)
- 1 Tsp Vanilla Extract
- 1 Tsp Mint Extract
- As Needed Green Food Coloring
Instructions
- Place cookies (no need to remove cream filling)in food processor and purée into fine cookie crumbs. If you don't have a food processor, place cookies in a ziplock bag, seal, and crush finely with a rolling pin.
- Add Melted butter to cookie crumbs and mix well. Dump cookie crumbs into 9" pie plate and press down to form smooth pie shell. (It's helpful to use the bottom of a cup to press down.) Place pie shell in refrigerator to chill for 30 minutes.
- In large mixing bowl, combine cream cheese and sweetened condensed milk using an electric hand mixer. Add vanilla extract, mint extract, and 10 drops of green food coloring. Mix until smooth.
- Fold in whipped cream and with a rubber spatula, whip together until you have a smooth, evenly colored consistency. (If you want your pie a darker green, add more food coloring a drop or two at a time.)
- Pour pie filling into pie shell and spread out evenly, making sure the top is smooth. Decorate top of pie to your liking, and chill in refrigerator 6-8 hours before serving.
Notes
The video and recipe were provided and produced by Marcy Inspired.
