How to Make Jalapeño Poppers with Pineapple
Jalapeño Poppers are a classic favorite for Cinco de Mayo parties, but Marcy Inspired takes them to the next level with a surprising twist—crushed pineapple. This easy recipe adds a sweet and spicy punch that's sure to impress your guests. In the video, Marcy Inspired demonstrates step-by-step how to make these irresistible jalapeño poppers with her signature tropical twist.
Video
Ingredients
- 1 Dozen jalapeños
- 1 8 oz. Block of cream cheese softened
- 1 20 oz. Can of crushed pineapple drain liquid
- 24 slices Bacon
- BBQ sauce of your choice
Instructions
- Remove stems from jalapeños, cut into halves lengthwise, and remove seeds and veins. In medium size mixing bowl combine cream cheese and crushed pineapple using electric hand mixer.
- Fill each jalapeño half with cream cheese and pineapple mixture. Using one slice of bacon per stuffed jalapeño, wrap bacon around jalapeño at a slight angle beginning at the tip, working your way up, and allowing the bacon to overlap.
- Place on baking sheet lined with aluminum foil. Brush top of each jalapeño popper with BBQ sauce and bake at 350º for 45 minutes or until bacon is fully cooked with desired level of crispness. Let cool slightly before serving.
Notes
The video and recipe were provided and produced by Marcy Inspired.
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