HOW TO MAKE PULL APART GORILLA BREAD
Discover the irresistible charm of Gorilla Bread with this easy-to-follow recipe by Marcy Inspired. A delicious twist on classic Monkey Bread, this treat features a gooey cream cheese center and a sweet icing drizzle on top. Perfect for breakfast, brunch, or dessert—this crowd-pleaser is as simple to make as it is to enjoy!
Video
Ingredients
Gorilla Bread
- 1 cup of sugar
- 1 tbsp cinnamon
- ½ cup or 1 stick of butter
- 1 cup packed brown sugar
- 1 8 oz. package of cream cheese cut into small cubes
- 2 cans of refrigerated biscuits 10 count smaller biscuits
- 1 ½ cups of coarsely chopped walnuts or pecans
For Glaze:
- 1 cup of powdered sugar
- ⅛ of a cup of milk
- ¼ - ½ tsp orange extract
Instructions
- Grease bundt pan with cooking spray and preheat oven to 350º
- Mix cinnamon and sugar together and set aside.
- In saucepan melt butter and brown sugar over low heat, stirring frequently. When melted set aside.
- Flatten biscuits one at a time, sprinkle with cinnamon sugar, place cube of cream cheese on top, and wrap dough completely around it.
- Sprinkle half a cup of chopped nuts into pan. Place half of the prepared biscuits in pan. Sprinkle with cinnamon sugar. Pour half of the brown sugar and butter mixture over biscuits.
- Sprinkle another half cup of nuts on top and continue with next layer with remaining biscuits, followed by cinnamon sugar, brown sugar mixture and remaining nuts. Bake for 30-35 minutes.
- Once out of the oven, let cool for 5 minutes and then carefully invert it onto serving dish.
- For glaze, combine powdered sugar, milk, and orange extract using wire whisk. Drizzle over gorilla bread and enjoy while they're still warm.
Notes
The video and recipe were provided and produced by Marcy Inspired.
